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Hill Farmstead Brewery

Coe + Coe Architecture worked with Shawn to grow his successful operation from a ~1,700 s.f. facility into the current ~17,000 s.f. facility. Completed in 2014, the project was built in two phases to maintain production schedule and visitor / sales access. Contact: Shaun Hill, Owner 802.535.9548 shaun@hillfarmstead.com

 Coe + Coe Architecture worked with Shawn to grow his successful operation from a ~1,700 s.f. facility into the current ~17,000 s.f. facility. Completed in 2014, the project was built in two phases to maintain production schedule and visitor / sales access. Contact: Shaun Hill, Owner 802.535.9548 shaun@hillfarmstead.com

Coe + Coe Architecture worked with Shawn to grow his successful operation from a ~1,700 s.f. facility into the current ~17,000 s.f. facility. Completed in 2014, the project was built in two phases to maintain production schedule and visitor / sales access. Contact: Shaun Hill, Owner 802.535.9548 shaun@hillfarmstead.com